Chef Nancy Silverton is known for many things, and her slab pie is definitely one of them. So when she asked us to design a piece of bakeware for her most cherished recipe, we couldn’t wait. After many different sketches and models, we landed on this design, specifically for its large surface area and high walls, both of which are perfect for achieving a flaky crust and ensuring there is enough pie for everyone.
This one-of-a-kind Porcelain Baking Slab was designed and crafted from scratch and cannot be found anywhere else. It is made from a 200-year-old French Porcelain recipe and is thermal-shock resistant, oven safe up to 650F, dishwasher safe, and features a hand-painted rim. Available for purchase on 9.28.21
Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens.Learn More
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