Las Vegas is home to some of the most impressive culinary operations in the world, but few can match the scale, precision, and luxury of Wynn Las Vegas. With 18 world-class restaurants, a high-volume buffet, and an in-room dining service that operates at an astonishing scale, the Wynn relies on top-tier equipment to maintain its reputation for excellence. That’s where Made In comes in.
Here, Made In co-founder and President Jake Kalick takes you inside the kitchens of Wynn Las Vegas to see how our cookware helps some of the Strip’s best chefs create unforgettable dining experiences at the world’s largest five-star resort.
Inside the Kitchens of the Wynn
The Busiest Restaurant on the Strip: The Buffet
If you’ve ever been to Las Vegas, you know buffets are a big deal. The Wynn’s buffet serves over 3,000 guests daily, making it one of the busiest restaurants in the city. With 16 live-action cooking stations, chefs constantly work to keep dishes fresh and plates full.
This level of demand requires cookware that can handle extreme volume without sacrificing performance. Our Stainless Clad and Carbon Steel Cookware are built for this kind of high-intensity cooking, ensuring that every dish is prepared with the precision and consistency that guests expect.
Room Service at Scale
Most hotels offer room service, but few do it at the level of the Wynn. On a busy night, the in-room dining team can serve up to 600 rooms, ensuring that every guest receives a meal straight to their door that matches the quality of the resort’s restaurants.
From perfectly cooked steaks to delicate breakfast dishes, the right cookware makes all the difference. Our Stainless Clad and ProCoat Non Stick Pans help chefs maintain consistency across every order, no matter the hour.
A Tour of Fine Dining at the Wynn
Sinatra
Wynn’s Sinatra restaurant is an homage to the legendary performer, and its menu has remained a favorite among guests for years. One dish, in particular, has never changed—veal parmesan prepared the same way Frank himself liked it.
Classic dishes demand classic technique, and that’s where quality cookware comes into play. Whether it’s reducing a sauce or perfectly searing proteins, our professional-grade cookware helps chefs execute their vision with precision.
SW Steakhouse
Cooking delicate fish in stainless steel can seem intimidating, but at SW Steakhouse, Chef Mark showed us just how simple it can be. With the right heat control and proper technique, stainless steel provides an even, golden crust without sticking. It’s proof that professional chefs—and home cooks—can achieve restaurant-quality results when using the right tools.
Casa Playa
Casa Playa, Wynn’s premier Mexican restaurant, is known for its short rib suadero tacos, a dish that starts with house-made tortillas and ends with expertly seared short ribs. Cooking for 500-600 covers a night is no small feat, but with durable, high-performance cookware, the chefs at Casa Playa can execute every dish with consistency. The restaurant’s high-heat cooking methods require pans that can withstand repeated use, which is why they rely on Made In Carbon Steel and Stainless Clad.
Four Sixes Ranch Steakhouse
You’d never know the steaks coming out of the kitchen at Four Sixes Ranch Steakhouse aren’t cooked over an open flame. Instead of stoking a campfire to get that charred, smoky flavor, they keep our Carbon Steel Frying Pans going over six burners all night to get incredible sears, proving that you don’t need a full kitchen setup to achieve steakhouse-quality results.
Beyond the Kitchen: Experiencing the Wynn Lifestyle
Of course, no trip to the Wynn would be complete without taking in everything else the resort has to offer. From the luxurious Tower Suites to the stunning Golf Club, it’s clear that every detail at the Wynn is designed for an elevated experience.
For us, seeing our cookware in action at one of the most prestigious hotels in the world was a full-circle moment—proof that Made In isn’t just built for home cooks but for the best chefs in the business.
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We knew what a beast of an operation it was managing a resort of this size—but seeing firsthand the meticulous level of detail required from each chef, server, concierge, and room attendant was a masterclass in precision, efficiency, and culinary excellence. Whether cooking for thousands at the buffet, crafting fine dining experiences, or serving in-room meals at scale, the chefs at Wynn Las Vegas rely on cookware that meets their high standards.
At Made In, we’re proud to support some of the best kitchens in the world, and we can’t wait to share more behind-the-scenes stories in the future. Maybe next time, we’ll take you inside a cruise line or a sports stadium kitchen—stay tuned.
Want to cook like the chefs at Wynn? Check out our professional-grade cookware.
