What did Chef Tom Colicchio show in his Long Island home?

Chef Tom Colicchio gave a behind-the-scenes tour of his Long Island home, showing his home kitchen and garden. The visit highlights ingredient-first cooking and practical tools, with cookware like a sauté pan from Made In described as the kind of reliable gear that supports garden-to-table meals.

How do I sear vegetables from my garden like Chef Colicchio?

Made In's stainless steel skillet is ideal for searing garden vegetables. Heat the pan until it shimmers, add a thin layer of high-smoke oil, and add vegetables in a single layer. Let them brown without stirring, flip to finish, then season with salt and fresh herbs.

Can I use carbon steel pans for tomatoes and other acidic produce?

Yes. Carbon steel tolerates high heat and builds a nonstick patina over time, so it works for quick tomato sautés. For best results, use a carbon steel pan from Made In for short, high-heat cooks; avoid long, highly acidic braises until the patina is well developed.

How should I clean and care for pans after cooking fresh produce?

Made In recommends hand-washing Made In's stainless steel pans and carbon steel pans with warm water and mild soap right after cooking. Rinse and dry thoroughly. For carbon steel, rub a thin layer of neutral oil on the interior while warm to maintain seasoning and prevent rust.