Culture

Carlo Lamagnaโ€™s Perfect Food Day: Portland, OR

By Team Made InSep 20, 2021
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As the Chef and Owner of Magna Kusina in Portland, OR, Chef Carlo Lamagna is a busy guy. After all, he was just named one of Food & Wineโ€™s Best New Chefs. Most days, he spends his time crafting delicious Filipino food at his restaurant. But when he has a day off, he jumps at the opportunity to eat, drink, hike, and even do Jiu Jitsu around the city he loves. We asked Chef Carlo what he would do in Portland if he wasnโ€™t bound by the constraints of time, traffic, or stomach space.

Deadstock Coffee

โ€œYou know, when you wake up, you gotta get some coffee. I would definitely hit up Deadstock. Itโ€™s an amazing business supporting the BIPOC community, and their outdoor space is great.โ€

โ€œAs for what Iโ€™m ordering, Iโ€™m a simple guy: just an Americano.โ€

Jinju

โ€œFor a pastry, Jinju is a canโ€™t miss. Itโ€™s owned by two Koreans: one is a master pastry chef and the other is a master chocolatier, so you really canโ€™t go wrong with anything you order.โ€

โ€œBut for me: Iโ€™m getting their mushroom tart, and well, a salted caramel bar just because, you know, weโ€™re there already.โ€

Forest Park

โ€œI would definitely go for a quick hike to work off the big breakfast, just because there are so many great trails to hike around Portland. Thereโ€™s Forest Park, up in the hills of Portland and it has seventy-some-odd miles of hiking and it overlooks the entire city of Portland.โ€

Hร  VL

โ€œFor lunch, Iโ€™m headed to Hร  VL and Iโ€™m grabbing whatever soup they're serving that day. So they only serve two soups a day and if they run out, they run out.โ€

โ€œHร  VL is actually family owned and now they have another spot called Rose VL. The Dad, he was a former CIA Agent during the Vietnam War. So after that he came to the US and opened these amazing noodle soup restaurants. He made enough money to bring his whole family to the US , and now his kids run it. Itโ€™s bomb.โ€

Renzo Gracie

โ€œAfter a lunch like that, I probably need a nap. But not today. Iโ€™m gonna go do Jiu Jitsu at Renzo Gracie. Iโ€™ve been doing Jiu Jitsu for 23 years and I still get my ass kicked.โ€

St. Jack

โ€œIโ€™ll need a drink after that so Iโ€™m headed to St. Jack. Itโ€™s a little French restaurant, so Iโ€™ll just sit at the bar for a bit and have an aperitivo and their pรขtรฉ of the day or maybe some charcuterie to snack on.โ€

Urdaneta

โ€œFrom there, Iโ€™ll probably bounce around a bit, but Urdaneta is a must. Itโ€™s a Spanish joint and I would just rock their tapas. Itโ€™s always a variety of traditional and non-traditional dishes, and I would just eat and drink the night away. Gilda, which is an olive, anchovy, and tomato breadโ€”itโ€™s one of my top dishes everโ€”and some Spanish red wineโ€”maybe some Croquetes de Jamonโ€”muy delicioso.โ€

The Rum Club

โ€œTo close this amazing day, Iโ€™ll grab a cocktail at The Rum Club, which as the name suggests, is a super chill that serves great, Rum-forward drinks. Itโ€™s just such an amazing vibe though, thereโ€™s really chill palm outdoor seating and all of the bartenders over there are just really great and super talented at crafting balanced cocktails.โ€