The U.S. Department of Agriculture recently released some sobering data just in time for the Thanksgiving holiday. According to a Turkey Market News Report, published on November 12, turkeysโthose ubiquitous holiday birdsโare now 30 percent more difficult to find. That means that even if you have everything like a roasting pan, or all of the cookware you need, you might be missing the main event. But fear, not, we spoke with Tracy Malechek-Ezekiel, chef and co-owner of Austin, Texasโ Birdieโs, who says that If all that news feels crushing as we roll into the season, fear not. Read on for a last-minute guide for hosting a holiday without the big bird.
Flip the Bird
Although turkey is the traditional poultry of the holiday, itโs not the only bird that can amaze guests, says MalechekโIf youโre having a lot of people over, I recommend goose,โ she says. This rich, dark-meated bird traditionally weighs in around 10 to 12 pounds, and can feed up to six. For smaller gatherings, Malechek suggests Cornish hens, which can be plated individually for guests. Pheasant, she says, which offers delicate white meat, is also a great alternative (these birds average around two to three pounds and can serve one to two people).
Skip the Bird
But donโt feel beholden to poultry just because youโre giving up turkey. Meat roasts are also a great way to provide a show-stopping entrรฉe for your nearest and dearest. โPorchetta feels celebratory, and isnโt as hard as it looks,โ Malechek says, referring to the Italian-style, boneless, stuffed pork roast. For red meat lovers, she suggests a timeless classic: prime rib with horseradish sauce, which she calls โa personal favorite.โ
Shop the Butcher
If you canโt quite commit to your turkey-less feast, consider visiting your local butcher shop for inspiration, Malechek says. The butcher shop can be a window into a wide and wonderful world of unexpected cuts. โI always recommend going to your local butcher shop and seeing what they have available,โ she says. โItโs a great relationship to develop and an exciting way to try new cuts of meat.โ
Break with Tradition
A move away from turkey can be freeing in terms of the rest of this meal. Donโt feel obligated, Malechek says, to make that stuffing, cranberry sauce, or even gravy. Part of expanding beyond turkey means expanding the roster of sides, too. โJust pick a theme and embrace it,โ she says.
Try a New Technique
Whereas cooking turkey can be limited, if you mix up your protein, there are new, fun ways to cook it, too. Malechek-Ezekiel suggests brining birds like capon, goose, and pheasant, and drying them overnight in the refrigerator. โIf you have an immersion circulator, you can cook that way as well, which is a smart way to avoid drying out the meat,โ she says. And although you may not be able to sous vide a 16-pound bird, this method is much more plausible with some smaller fowl. With extra-small birds, like Cornish hen, you can infuse flavor into the meat via marinade. โIf you find yourself down to the wire on time and didnโt plan for brine and dry process, Cornish hen is a good option,โ she says. โMake a quick marinade and simply roast. Plus, it still feels celebratory.โ