# The Guide to Cookware for an Adult Kitchen - Made In



You just broke up with your roommate and got your own apartment. Maybe you’re finally moving in with your S.O., or attempting to build your wedding registry. Either way, you’re an adult now, which means you need a grown-up kitchen. Throw away the IKEA pots and pans; it’s time for legitimate cookware.

The difference between a starter kitchen and an adult kitchen isn’t how many pans you own. It’s whether each one has a specific job, and whether it does that job well enough to last for years. A nonstick for eggs. A stainless steel pan for searing. A cast iron skillet for everything your grandmother swore by. A saucepan and a stock pot for the fundamentals.

This guide breaks down the materials first—what each one does and where it falls short—then maps them to the five pieces that belong in every serious kitchen.

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## Non Stick, Stainless Steel or Cast Iron?

This one is tricky because it really depends on what you cook most. If you’re afraid of using oils and fats, go with non stick—since they’re already coated, you can cook with less oil or butter. If you use a lot of acidic foods, like tomatoes, opt for stainless steel; it’s less reactive so it won’t leave your food tasting like pennies. And if you are really into telling stories about your cookware's history, go with carbon steel.

### Non Stick

Basically, non stick pans can save you time and energy and are perfect for delicate items like eggs and flaky fish. You also don’t need to worry about coating them before you cook, and they’re super easy to clean. While most worries about the non stick surfaces stem from decades ago, we recommend still opting for high quality surfaces that you trust. If you see your coating breaking down, that is a good sign to replace it. Made In's triple-coated, made in Italy non stick surface is one of the most durable and non stick surfaces on the market.

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### Stainless Steel

Durable, non-reactive and uncoated, stainless steel is a pretty fail-safe option and one of the most versatile substrates on the market. Premium stainless steel cookware is layered with aluminum in the middle to combine both durability and heat retention. If were to be stranded on a desert island with only one piece of cookware, we'd recommend a 10" stainless steel frying pan with an aluminum core.

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### Carbon Steel

Carbon steel is a kitchen workhorse with a lot of history. It is naturally non stick when properly seasoned, and lasts forever with proper care. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries and it's a unique addition to the home kitchen.

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### Cast Iron

Cast iron is one of the most durable and heat-retentive cookware materials available, which is why it excels at high-heat cooking techniques like searing steaks, smash burgers, roasting vegetables, and baking cornbread. Once preheated, it maintains a remarkably steady cooking temperature and works on virtually every heat source, including gas, electric, induction, grills, and open flame. Traditional cast iron is often associated with rough sand-cast surfaces that require extensive seasoning, but modern machined cast iron offers a smoother cooking experience with easier cleanup and faster seasoning development. For most cooks, the [Made In 10” Cast Iron Skillet](https://madeincookware.com/products/cast-iron-fry-pan) is an ideal introduction to the material thanks to its smooth machined surface and everyday versatility.

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          "current": "united-states"
        },
        "title": "United States",
        "type": "country_of_origin"
      },
      {
        "handle": {
          "current": "10-inch"
        },
        "title": "10\"",
        "type": "size"
      }
    ],
    "title": null
  }
}
```

## Which Material for Which Job?

```json
{
  "_key": "70a9c9d8b2ad",
  "_type": "tableSection",
  "data": {
    "_type": "tableSection",
    "config": null,
    "description": null,
    "sheetId": "1735BHGeYK4DxfFH1c_A-h3fx14FsNgcyPrqnqtoc6hM",
    "title": null
  }
}
```

## The 4 Essential Pieces

### Frying Pan

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      },
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```

First and foremost, you need a skillet for making basic things like eggs. The pan’s slanted sides make it good for quick cooking and techniques like stir-frying, a.k.a. your everyday dinner. We’d suggest both a non stick and stainless steel version but, if you have to choose one, go with non stick for quick, easy cleanup.

```json
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  "_type": "cta",
  "title": "Shop Frying Pan",
  "url": "/collections/frying-pans"
}
```

### Sauté Pan

```json
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      },
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    }
  },
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}
```

A sauté pan is different from a skillet in that it has straight, tall sides, which create both greater volume and surface area for searing food. The sides also prevent splattering, which is always a good thing when you’re trying to look like you know what you’re doing. Use your sauté pan to fry large batches of food, reduce sauces or, if it comes with a lid, even braise meats.

```json
{
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  "title": "Shop Saute Pan",
  "url": "/collections/frying-pans"
}
```

### Saucepan

```json
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      },
      "url": "https://cdn.sanity.io/images/fr9flhkd/main/78a0375b7ed3841cde4c155a0b268c4aff7e9ab6-1920x1080.png"
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```

To boil vegetables, poach eggs or simply heat soup, you’re going to need a sauce pan. The low sides make for easy stirring and whisking so you’ll look like a master chef without even trying.

```json
{
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  "_type": "cta",
  "title": "Shop Saucepan",
  "url": "/collections/saucepans-and-sauciers"
}
```

### Stock Pot

```json
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```

When you’re making stock, sauce or large amounts of pasta, or boiling or steaming lobsters and crabs you’ll turn to your stockpot. Tall and narrow, it helps slow evaporation, allowing you to simmer things for long amounts of time without a major reduction in liquid.

```json
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}
```

### Cast Iron Skillet

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```

A cast iron skillet earns its place in an adult kitchen because it handles jobs other pans struggle with: hard searing, oven roasting, broiling, baking, and live-fire cooking. It moves seamlessly from stovetop to oven to grill while holding heat well enough to maintain a deep crust on steaks, crispy chicken skin, and evenly browned vegetables. A cast iron skillet is large enough for everyday cooking but compact enough to use regularly, which is why the [Made In 10” Cast Iron Skillet](/products/cast-iron-fry-pan/10-inch) works especially well as an all-purpose skillet for weeknight dinners, breakfast cooking, and high-heat searing alike.

```json
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```

## Want the Full Kitchen?

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```

If you’re building an adult kitchen from scratch—or replacing a mismatched collection of hand-me-down pans—the easiest move is to start with a complete system instead of piecing everything together one pan at a time. The [Made In Complete Kitchen Set](/products/the-stainless-sets/curated-kitchen) combines the core cookware materials every serious kitchen needs, including Stainless Clad for everyday cooking, Carbon Steel for high-heat searing and stir-fry cooking, and CeramiClad® for delicate, easy-release tasks, alongside bakeware, knives, plateware, and tabletop essentials. It’s designed as a true full-kitchen reset rather than a basic cookware starter set, covering everything from weeknight pasta to dinner parties in one cohesive setup.

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## The Bottom Line

A well-equipped kitchen doesn’t need every pan imaginable, but it should include the core pieces that handle everyday cooking well. A stainless steel or nonstick frying pan, cast iron skillet, stainless steel sauté pan, saucepan, and stock pot cover everything from weeknight eggs to holiday dinners. From there, a complete cookware set can help fill in the gaps and create a more cohesive kitchen built to last for years of daily cooking.

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---
URL: https://madeincookware.com/blogs/the-guide-to-cookware-for-an-adult-kitchen