• Santoku Knife

  • Pomme Red · 7"
  • $129
This fluted Knife stops ingredients from clinging so you can speed though prep.
  • Flat Fluted Edge
  • Slip and Stain-Resistant Handle
  • Stays Sharp Longer
  • Premium Stainless Steel
ColorPomme Red
Details

Like our Chef Knife, this Santoku (Japanese for “three virtues”) is an all-purpose tool that can slice, dice, and mince through meat, fish, and vegetables. But for many our Santoku’s flat cutting edge, which calls for a slightly different push-cut chopping motion, beats the Chef Knife in popularity due to its sheer speed.

Along its length, 28 individual flutes inhibit bits of vegetables from sliding up the blade of the Knife, and instead keep them where they’re supposed to be—on your board, in a neat little pile, ready to be sautéed.

Forged by a 5th generation bladesmith
We began at the birthplace of the world’s first Chef Knife
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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Olive wood knives with vegetables

Designed with and loved by

World Renowned Chefs

I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton - Knives
I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.

Matt Horn

Horn Barbecue
Oakland, CA

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