In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
Like our Chef Knife, this Santoku (Japanese for “three virtues”) is an all-purpose tool that can slice, dice, and mince through meat, fish, and vegetables. But for many our Santoku’s flat cutting edge, which calls for a slightly different push-cut chopping motion, beats the Chef Knife in popularity due to its sheer speed.
Along its length, 28 individual flutes inhibit bits of vegetables from sliding up the blade of the Knife, and instead keep them where they’re supposed to be—on your board, in a neat little pile, ready to be sautéed.