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  • Pasta Tools Bundle

  • 3-Piece
  • $327$319Buy the set and save $8
Improve your pasta nights with this bundle that gives you two pans for sauces and reductions plus a Pasta Insert for your Stock Pot.
  • 5-Ply Construction
  • Proprietary Stay-Cool Handles
  • Oven Safe Up to 800F
  • Optimized for Induction

Expand your Cookware collection with this bundle that compliments our 6, 10, or 13-Piece Set. Each piece is crafted from 5-ply Stainless Clad, using five layers of four different metals for optimized heat conduction. Both the Butter Warmer and Saucier feature rounded rims to make pouring easy with minimal spills.

The perforated Pasta Insert fits both the 6 and 8 QT Stock Pots and lets you boil and drain your pasta, leaving the starchy water behind so you can easily ladle it into sauces. The small but mighty Butter Warmer melts butter or other solid fats in record time, but can also be used for reductions. Our medium-sized Saucier is the perfect pan for finishing pasta in its sauce and its rounded sides make stirring and whisking easy.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.

Andy Knudson

Dripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.

Alex Tubero

New York City, NY
Alex Tubero Profile

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