Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
To make the world’s best Chef Knife, we started at the site of the world’s first Chef Knife: Thiers, France. Here, 5th-generation bladesmiths forge, temperature shock, chemically harden, and finish each by hand to create an incomparably durable and sharp Knife. For them, blacksmithery is an art form–and this is their masterpiece.
Each full tang and fully forged blade begins with a rod of premium Stainless Steel. From there, it’s forged into a Knife that’s well-balanced, precise, and will stay sharp longer. A POM handle prevents slips and stains, so you can tackle everything from spatchcocking to supreming with ease.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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