Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
To make the world’s best Chef Knife, we started at the site of the world’s first Chef Knife: Thiers, France. Here, 5th-generation bladesmiths forge, temperature shock, chemically harden, and finish each by hand to create an incomparably durable and sharp Knife.
Each full tang and fully forged blade begins with a rod of premium Stainless Steel. From there, it’s forged into a Knife that’s well-balanced, precise, ergonomic, and will stay sharp longer. A water-resistant handle prevents slips and stains, so you can tackle everything from spatchcocking to supreming with ease.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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