What are Professionals Saying?
When it comes to cookware, professional chefs are just like the rest of us. They want beautiful, high-performance pots and pans that are smartly designed and crafted from high-grade materials. They want cookware that’s a pleasure to use and lasts a lifetime (literally). And they don’t want to pay exorbitant prices or settle for cheap imitations.
We get it. That’s why Made In was founded back in 2016. And in just a few short years, we’ve won the hearts of countless professional chefs. Peek in the back of a 3-star Michelin restaurant and there’s a good chance you’ll find one of the 50,000 pieces we’ve shipped to professional kitchens across the country.
"I use it at home, and absolutely love it. I'm opening a new restaurant soon, and the entire kitchen will be outfitted in Made In."
- Tom Colicchio
Celebrity Chef & Top Chef Judge
Founder of Crafted Hospitality
"Those are the pans we use at [3-star Michelin-rated restaurant] Alinea. We're going to have the best pans in the world at one of the best restaurants in the world.”
Alinea Group, Chef
"The Made In pan is our daily workhorse...anything from prep projects to all the new dishes on the line."
James Beard Award Semi-Finalist, Birdie G's
Best stainless steel pots and pans
Best stainless steel cookware for beginners
Our favorite overall cookware
2018 TIME Magazine Invention of the Year
New York Magazine
Food & Wine