Cookware manufactured without compromise and delivered with unparalleled value
300 Years of History
Carbon steel pans have been perfected in France and are a staple of European cooking. Our factory has been producing this cookware for three centuries and we're bringing this movement to the United States. Carbon steel combines the best of cast iron (seasoning abilities and heat retention) with the best of stainless clad cookware (heat control). Even if you are the cook who has everything, this will become your new favorite pan.
Generations of Craftsmanship in Every Blade
2018 TIME Magazine Invention of the Year
When we started Made In, we interviewed hundreds of home chefs about what needed to change in the kitchen. Overwhelmingly, we heard about lids and their cabinet clutter. We spent a year developing a lid to solve this frustrating issue.