American cookware manufactured without compromise and delivered with unparalleled value
Made In was born from stainless clad cookware. We launched in 2017 with the bold mission to create the best performing, 5-ply cookware and deliver it to our customers at half the price of our premium competitors. To do so, we partnered with a 3rd-generation cookware manufacturer who has perfected their craft. By the time your cookware leaves our factory, it has passed through hands that have been making cookware for over 150 years combined.
Meet the Stainless Clad Makers
300 Years of History
Carbon steel pans have been perfected in France and are a staple of European cooking. Our factory has been producing this cookware for three centuries and we're bringing this movement to the United States. Carbon steel combines the best of cast iron (seasoning abilities and heat retention) with the best of stainless clad cookware (heat control). Even if you are the cook who has everything, this will become your new favorite pan.
See The Carbon Steel Process
We're one of the last companies that still forge our entire knife from a single rod of premium steel
It's easy to be charmed by France and even easier to be charmed by our French knife maker and her family-owned factory in Thiers, France. We fell in love with their craftsmanship and commitment to both tradition and innovation. We approached them with our designs and ideas for the Made In Chef Knife, and they used their age-old knife-making tradition and innovative nitrogen treatment to help us execute the perfect knife.
Watch the Knife-making Process
2018 TIME Magazine Invention of the Year
When we started Made In, we interviewed hundreds of home chefs about what needed to change in the kitchen. Overwhelmingly, we heard about lids and their cabinet clutter. We spent a year developing a lid to solve this frustrating issue.
Invention of the Year
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