Professional-Performance Design
Unlike most non stick pans that hide cheap metal underneath their non stick surfaces, we craft each piece by coating our Award-Winning 5-ply Stainless Clad Cookware with 2 layers of a professional coating. The result is a pan that heats up quickly and evenly, holds heat for perfects sears, and cleans up in seconds.
Made to Last
With proper care, Made In Non Stick Cookware lasts up 70 times longer than ceramic competitors.
Built for Any Stove or Food
Made In's 5-ply construction enables optimal performance on any stovetop, be it induction, gas, or electric. With a high-heat tolerance of up to 500F, these pans offer versatility for various cooking techniques, seamlessly transitioning from stovetop to oven
7 products
7 products
Used in 2000+ Restaurants
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
