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Non Stick Frying Pan

12" · Harbour Blue
$149
Size
Color Harbour Blue
Heritage
Seasonal
Add-Ons
4 payments of $37.25 with
Free shipping over $49
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • Made in the USA
  • FDA-Approved Coating
  • 5-Ply Construction with Stay-Cool Handle
  • Oven Safe Up to 500F
  • Compatible with Gas, Electric, and Induction Cooktops

Features and Benefits

Why You'll Love It

omelette in non stick frying pan

Proven to Perform

We cut no corners on our non stick. Every pan is constructed from 5 layers of metal, designed to give you maximum heat control.

fish sliding off nonstick

Crafted to Last

Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

desert tan non stick frying pans

Compatible with All Cooktops

The stainless steel base ensures our Non Stick is equally at home on gas, electric or induction cooktops.

Features and Benefits

Why You'll Love It

Proven to Perform

Proven to Perform

Every pan is constructed from 5 layers of metal, designed to give you maximum heat control.

Crafted to Last

Crafted to Last

Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

Compatible with All Cooktops

Compatible with All Cooktops

The stainless steel base ensures our Non Stick is equally at home on gas, electric or induction cooktops.

Popular Questions

Real Feedback From

Our Chef Customers

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

115,000+ 5-Star Reviews

The Internet's Favorite Cookware

"This is by far the best pan I've ever had! It heats evenly and cooks to perfection. Super easy cleanup too! "
Lisa W.
"After trying many other non stick pans with mixed results I finally found the quality and performance I was looking for, wish I had purchased this pan first."
William S.
"This pan is simply perfection. Its beautifully made, works great on my new induction cooktop and it cleans up easily."
Nancy S.
Read all Reviews
"The Made In pan outperformed all pans we previously tested when it came to consistent cooking and nonstick slickness."
"Made In stands out for having the heft of stainless steel pans but the ease of nonstick."
"The durable, ultra-slick interior easily released everything from eggs to sausages with minimal effort."

What to Make

3 post