“The Made In pan outperformed all pans we previously tested when it came to consistent cooking and nonstick slickness. It not only cooked perfect, evenly brown pancakes; fish and frittatas came out of the pan without any added effort and left barely a crumb behind to clean.”

“The pan heats evenly and retains temperature for a while after you've shut off the stove. Burgers came out with a great sear, and both eggs and cheese slid around on the nonstick surface easily.”

“The Made In pan is more expensive than most others we tested, but while using it, I could see why. It is clearly a well made and balanced piece of cookware, with a useful flared rim to help food slide out smoothly and an ergonomic handle. The nonstick coating works well after months of regular use.”

“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”

“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”

“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”