-Cooking Light Magazine
By selling directly through our website only, we can cut out the share that is normally taken by Williams-Sonoma and give that money back to you. That means premium metals, 5-ply stainless clad construction, and fully-forged knives all at a fraction of traditional retail price.
"I own several All Clad pans...The indicator of good pans is a temperature varieties of less than 5° when heated. My All Clad pans vary 4-5°. My Made In pan only 3°. And about half the price. Happy boy."
- Stewart E., Verified Buyer
"These pans exceed any All Clad or Viking cookware you can buy dollar for dollar, except they are significantly less expensive."
- Patrick, Verified Buyer
"If you don't own a made in skillet, I cant make you understand the quality of this cookware. I have been cooking for 50 years and I have never cooked with cookware of this quality. All Clad can kiss my ass good bye!"
- David B., Verified Buyer