We aren’t your typical cookware company. With 100 years of family history in kitchen supply under our belt, we knew there were problems in the industry that needed to be addressed. So in 2016, we set out to make some changes. We partnered with the best chefs in the world and asked them what they wanted in their kitchens. Then, we found the best artisans in the USA and Europe to craft everything to our exact specifications. The end result is cookware not only worthy of a spot in Michelin starred restaurants, but perfect for the home cook as well. We did it all because we believe that no matter the meal, what it’s made in, matters.
Our plan is a simple one: work with the best chefs and artisans in the industry to create expertly crafted, durable, performance quality cookware that people love to cook with. Here’s how we get it done.
Our products aren’t just the best out there, they are curated to be the exact right pieces you need for your home kitchen. Whether it’s our award-winning Carbon Steel Wok that you can actually use on your stovetop or our Stainless Clad Pans, used in the best restaurants in the world, we strive to make products that are perfect for any meal you’re cooking up. Because we believe that with the right tools, everyone is capable of making restaurant-quality food at home.
With no resellers, distributors, or retailers, we put more money into sourcing premium raw materials and working with the best manufacturers in the world to create innovative products. It’s what makes our cookware the best out there and how we keep our prices lower than other premium retailers.
Stainless Clad put Made In on the map and is now used in the best restaurants in the world. Made with 5 layers of 4 different types of metal, our Stainless Clad Cookware provides even heating, unrivaled durability, and comes in at half the price of our competitors. No corner is cut, and each piece of cookware passes through the hands of artisans who have been honing their stainless technique for generations.
We like to say our Carbon Steel Cookware is the perfect blend of cast iron and stainless steel. Like cast iron, the cooking surface develops a natural seasoning over time, but boasts the same heating properties, durability, and light weight of stainless steel. Even if you’re the cook who has everything, this will become your new favorite pan.
Our Non Stick Cookware is perfect for flaky fish, frying eggs, and best of all, is a breeze to clean. Its coating is completely non-toxic, made with PTFE and without PFOAs. The coating has been proven to last 70 times longer than ‘ceramic’ cookware. In short, this pan was designed to be a workhorse.
Each piece of our Tabletop Collection is made with the same obsessive commitment to performance and quality as our cookware. Our English-made Plates and our Italian-made Glassware and Flatware are all precisely designed to highlight the next masterpiece you craft. Best of all, every piece in our line is easy to clean, too.
We’re one of the last companies that still forge our knives from a single rod of premium steel. In fact, every part of our knives, down to the rivets, comes from Thiers, France, where the modern chef knife was invented. We’ve partnered with a family-run and owned factory to bring you expertly crafted, full tang, fully forged knives that we believe are perfect in every way.
Each piece of our French Porcelain Bakeware is born from a lineage of craftsmen who have been perfecting their recipe for over 200-years. The pieces are all pure white, only achievable through the use of true porcelain, and have a rim that is hand painted by artisans in France. We hope it’s a worthy vessel for your most cherished recipes.