Ceramic Cookware Pros and Cons

Check out the following list of pros and cons of ceramic cookware to see what cookware set is best for your kitchen.

Deciding which cookware set is the best choice for you, your cooking level, and the appliances in your home kitchen can be confusing, especially when you see how many options are available.

You've probably seen ceramic cookware sets on the market that make a lot of health claims. This begs the question, "Is ceramic cookware actually "healthier" or are ceramic pan marketers simply misleading the consumer?" We’re tackling the confusion and giving you an in-depth rundown on ceramic cookware (the marketing name for the technical term "sol-gel").

Check out the following list of pros and cons of ceramic pans that will help you determine whether or not ceramic is the best choice for your kitchen.

Ceramic Cookware Pros

They have a non stick coating

Ceramic pots and pans are not actually made of ceramic, but rather metal that features a sol-gel coating bonded to the rest of the cookware's construction. Sol-gel is a silicone oil that is impregnated into the cookware's surface and releases during use.

This silicone oil is released every time you cook, which provides a non stick cooking surface and, at the beginning of its lifespan, may eliminate the need to use unhealthy cooking sprays, butter, or oil to prevent foods from sticking. (Note: As this silicone layer degrades, your ceramic cookware will lose its non stick properties)

They are easy to clean

Like other non stick pots and pans, the non stick surface of ceramic cookware is easy to clean and usually only requires a bit of mild dishwashing soap, warm water, and the wipe of a paper towel or cloth.

Ceramic Cookware Cons

Lack of safety studies

The most asked question regarding ceramic pans is if they're safe to use.

The popularity of ceramic cookware actually first accelerated when the toxicity of PFOA-rich Teflon (used on nonstick cookware in the past) made headlines. Nowadays, you'll often hear from marketers, "Safe under high heat and even when damaged, the ceramic coating applied to ceramic non stick pans provides a simple, non-toxic solution to chemical coatings."

This claim, however, is unproven. Sol-gel cookware is deemed safer mainly because it has been studied less. Sol-gel ceramic surfaces are "self-sacrificing" surfaces, which means their coating is released during cooking and ingested along with the food. There is not yet enough evidence or studies to determine conclusively whether or not ingesting small amounts of silicone oil is harmful to the human body.

Less efficient heat distribution

Ceramic pots and pans get their non stick surface from a nanoparticle-sized silicone-based coating on the surface of the pan. The irregularity of the spacing of these particles increases the ceramic coated pan's cooking surface area, making it rough and, thus, leaving areas where the surface does not touch the food.

While yes, this means there is a lessened chance of food sticking, food does not receive heat where it does not touch the cooking surface. As a result, ceramic coated cookware can heat slowly and unevenly.

Less durable construction

The lifespan of a nonstick ceramic pan is quite short when compared to other types of cookware available, such as stainless steel, PTFE-based non stick surfaces, and cast iron skillets.

The very same nanoparticles responsible for these pots and pans' inefficient heat distribution are also behind ceramic cookware's disappointing durability and status as not dishwasher safe or metal utensil safe. The rough surface increases friction on the pan, leading to quicker and easier wear and tear on the ceramic coated surface.

Furthermore, although high-quality ceramic coated cookware is available at a premium price, most ceramic cookware products are not cladded, meaning they are more prone to warping.

Ceramic Cooking Pros and Cons

 

An Alternative to Ceramic Cookware

Made In's line of non stick cookware contains a double coating of American-made PTFE made without PFOA and features extended durability — it's been shown to outlast ceramic cookware by a factor of 30x. Our special Made Slick surface is oven safe up to 500 F and consistently delivers a truly non stick cooking experience again and again.

Plus, our non stick frying pans effectively distribute heat, cooking food evenly due to their heat-efficient 5-ply stainless clad construction and our high-quality manufacturing processes.

Made In Non Stick

With Made In's complete line of professional-quality cookware, your home cooking skills will have the potential to transform into serious gourmet chef artistry. Whether you cook for only you or feed an army of friends and family out of your kitchen, the right cookware will help you create beautiful meals and take your cooking to the next level.



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3 comments

  • jubair khan

    This is really effective and helpful information to purchase cookware.
    Thanks.

  • Shilpa Balaji

    Thank you so much for the most wonderful blog that is now helping me purchase my cookware. I will now be able to cook happily and with a satisfaction that my family will be healthy.

  • Domenico

    Very informative

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