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9x13" Baking Dish

Nancy Silverton · 9x13"
$109
A classic Bakeware shape, the Rectangular Baking Dish can handle anything from savory bakes to snacking cakes.
  • Designed with Chef Silverton
  • Made in France
  • Naturally Non Stick
  • 202-Year-Old Porcelain Recipe
  • Thermal-Shock Resistant
Color Nancy Silverton
Size
4 payments of $27.25 with
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a Nancy-Silverton-inspired blue wave design is hand-applied.

Porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles. Ours is microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.

The 9x13” Baking Dish is perfect for both savory and sweet dishes like lasagna or crumbles. Discover how Porcelain can make your most cherished recipes even better.

TIPS & TECHNIQUES USING OUR CHEF-LOVED PORCELAIN BAKEWARE

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Two Centuries of Craftsmanship

See why we chose to make our bakeware in Central France.

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Designed with and loved by

World Renowned Chefs

To me, Made In Bakeware speaks food that is friendly, accessible, not precious, and ultimately food that you want to share. Not food that is overly complicated or overly decorated.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Bakeware
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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Professional grade, lifetime quality

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Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

An empty white ceramic baking dish next to a crumpled brown cloth on a kitchen counter with green-tiled backsplash and a wooden board.

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