Full tang and fully forged by a 5th-generation bladesmith in the knife-making capital of the world—Thiers, France—the limited-edition Bird’s Beak Paring Knife offers unmatched handheld precision.
Learn about the design with Made In Culinary Director Rhoda Boone.
Each knife boasts a refined Marbled White handle, and the extremely limited run is numbered 0001-1,000 right on the blade, making yours truly unique.
The exaggerated curvature of the blade is calculated precisely, giving you unparalleled control for streamlined handheld use and speedy peeling. It’s speedy, nimble, and uniquely shaped—one look at this knife and you can understand where its English name came from.
The thinness of the blade is perfect for detail work, while the pointed tip allows you to make fine cuts with surgical precision. This is particularly helpful for tasks like hulling and coring, and makes it incredibly lightweight and easy to maneuver.
