Sliced eggplant pieces are scattered on a wooden cutting board next to a large kitchen knife.

Experience Japanese Craftsmanship

Now Available: Three Damascus Steel Blades Forged In Seki, Japan

Sliced eggplants and a kitchen knife are arranged on a wooden cutting board.

Experience Japanese Craftsmanship

Now Available: Three Damascus Steel Blades Forged In Seki, Japan

Why You'll Love Them

  • A close-up photo of a patterned kitchen knife blade engraved with the words "MADE IN."

    Damascus Steel Blade

    The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

  • Hands are slicing carrots on a wooden cutting board with a steel kitchen knife.

    Japanese Craftsmanship

    Each knife is forged in Seki, Japan, known as โ€œThe City of Bladesโ€ for its legacy in blade making dating back over eight centuries.

  • A person wearing an apron is slicing vegetables on a wooden cutting board in a kitchen.

    No-Slip Grip

    Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.

Meet The Blades

8" Gyuto

Built for agility and precision, the Japanese version of the classic Chef Knife is both thinner and lighter than its Western counterpart.

A sharp kitchen knife lies next to a raw marbled steak on a wooden cutting board.

6" Santoku

Translating to โ€œthree-purposeโ€ as a nod to its ability to tackle meat, fish, and vegetables alike, this all-purpose knife features a tall blade and a rounded tip.

A kitchen knife is placed on a wooden cutting board along with several pieces of cut mushroom.

6" Nakiri

An extremely thin, flat, rectangular blade makes this knife especially well-suited to chopping, slicing, and mincing vegetables and fruit.

A chef's knife lies on a wooden cutting board surrounded by chopped herbs and a whole tomato, suggesting food preparation is underway.

Committed to Craftsmanship

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Praise For Made In Knives

  • "We were impressed by the knivesโ€™ even weight distribution, full-tang and fully-forged construction... and the precision."
    USA Today logo with a dark background featuring a blue circle above stylized text.