Experience Japanese Craftsmanship
Now Available: Three Damascus Steel Blades Forged In Seki, Japan
Experience Japanese Craftsmanship
Now Available: Three Damascus Steel Blades Forged In Seki, Japan
Why You'll Love Them
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Meet The Blades
8" Gyuto
Built for agility and precision, the Japanese version of the classic Chef Knife is both thinner and lighter than its Western counterpart.
6" Santoku
Translating to “three-purpose” as a nod to its ability to tackle meat, fish, and vegetables alike, this all-purpose knife features a tall blade and a rounded tip.
6" Nakiri
An extremely thin, flat, rectangular blade makes this knife especially well-suited to chopping, slicing, and mincing vegetables and fruit.
Committed to Craftsmanship
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
