While an electric or gas stove will work with any kind of cookware, induction cooktops will only work if your cookware is induction compatible—i.e., made of ferromagnetic metals like Cast Iron, Carbon Steel, or Stainless Steel.
Stainless Clad and Non-Stick
In order to be induction-compatible, the base of Stainless Steel Cookware must feature magnetic-grade stainless. We use a high-grade ferritic 430 Stainless Steel base to ensure high conductivity.
Stainless Clad and Non-Stick
A lightweight aluminum core offers peerless heat conduction, while the stainless exterior promises superior heat circulation and retention. The result? Faster 360-degree heating.
Stainless Clad and Non-Stick
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Carbon Steel
Carbon Steel seasons faster, responds quicker, and induction compatible thanks to it's composition of 99% Iron and 1% Carbon.
Our high-quality, versatile cookware not only works on induction stoves but also gas, electric, grill, and any other home cooktop.
We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.
Mashama Bailey | Tom Colicchio | Nancy Silverton | Grant Achatz
TIPS & TECHNIQUES USING OUR INDUCTION COOKWARE
