Restaurant-Quality Induction Cookware

While an electric or gas stove will work with any kind of cookware, induction cooktops will only work if your cookware is induction compatible—i.e., made of ferromagnetic metals like Cast Iron, Carbon Steel, or Stainless Steel.

Stainless Clad and Non-Stick

5-Ply Construction

In order to be induction-compatible, the base of Stainless Steel Cookware must feature magnetic-grade stainless. We use a high-grade ferritic 430 Stainless Steel base to ensure high conductivity.

Stainless Clad and Non-Stick

Even Heat Transfer

A lightweight aluminum core offers peerless heat conduction, while the stainless exterior promises superior heat circulation and retention. The result? Faster 360-degree heating.

Stainless Clad and Non-Stick

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Carbon Steel

Like Cast Iron, But Better

Carbon Steel seasons faster, responds quicker, and induction compatible thanks to it's composition of 99% Iron and 1% Carbon.

COOKWARE DESIGNED TO WORK ON ANY COOKTOP

Our high-quality, versatile cookware not only works on induction stoves but also gas, electric, grill, and any other home cooktop.

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We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.

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CHEFS LOVE MADE IN

Mashama Bailey | Tom Colicchio | Nancy Silverton | Grant Achatz

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