Boning Knife &
Honing Steel
The ultimate duo for knife enthusiasts: Now available as a set and a la carte.
Why You Need a Boning Knife
Typically seen in knife rolls at butcher shops, boning knives are a must-have for anyone who butchers or filets regularly at home. Known for their flexible, thin blades that can get between even the smallest bones, the Boning Knife is designed for working with (and around) protein and bones. Watch this video to learn how why you need a boning knife with Rhoda Boone of the Made In Studio.
Why You Need A Honing Steel
Our Honing Steel features an easy-grip POM handle with a built-in angle guide to achieve both 15- and 20-degree angles, universal for both Eastern and Western-style knives, respectively. Follow along with our how-to video to get the hang of honing at home. Watch this video to learn how why you need a honing steel with Rhoda Boone of the Made In Studio.
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