Bakeware
Our Bakeware collection begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. This porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking.
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- Care
- How to Clean Your Porcelain Bakeware
- By Rachel Baron
·Sep 22, 2023
- Tools
- What is a Baking Dish?
- By Elle Wignall
·Nov 2, 2022
- Tools
- Why Porcelain Is the Best Bakeware Material
- By Vonnie Williams
·Apr 6, 2021
- Tools
- The Essential Guide to Standard Baking Pan Sizes
- By Rachel Robey
·Apr 16, 2024
- Technique
- What’s the Difference Between Baking, Roasting, and Broiling?
- By Kara Elder
·Oct 31, 2023
- Tools
- What’s the Difference Between Stoneware and Porcelain?
- By Team Made In
·Mar 22, 2024
- Tools
- How to Make the Most Out of Your New Bakeware
- By Team Made In
·Apr 7, 2021
- Technique
- For This Pastry Chef, Baking Is Healing
- By Rachel Robey
·Dec 22, 2022