• 10x6.6" Oval Gratin Dish

  • Red Rim · 10x6.6"
  • $69
A centuries-old French porcelain recipe is paired with rounded corners and a timeless design to create your go-to Baking Dish.
  • Made in France
  • Naturally Non Stick
  • 202-Year-Old Porcelain Recipe
  • Thermal-Shock Resistant
ColorRed Rim
Details

Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Between bakes, a decorative rim is hand-applied.

Porcelain provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking. Ours is microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.

The Oval Baking Dish is perfect for both savory and sweet dishes like gratins or cobblers. Discover how Porcelain can make your most cherished recipes even better.

Two Centuries of Craftsmanship
See why the world's finest Bakeware hails from central France
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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

To me, Made In Bakeware speaks food that is friendly, accessible, not precious, and ultimately food that you want to share. Not food that is overly complicated or overly decorated.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton - Bakeware
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.

Tom Colicchio

Founder of Crafted Hospitality
New York, NY
Tom Colicchio - Profile

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