Considered one of the best chefs in the world, Chef Grant’s approach to molecular gastronomy at Alinea in Chicago has forever changed the way we eat at restaurants. Chef Grant’s expertise has helped guide the design of our cookware to ensure it is up for the task at the very best restaurants in the world.

- Chef/Owner of 3-Michelin Starred Alinea. Owner of Alinea Group. Winner of James Beard Outstanding Chef Award.

Ever since Gramercy Tavern, Chef Tom has been one of the most well-known names in the hospitality industry and a pioneer of the fine-dining movement. As one of the first chef-partners at Made In, Chef Tom has been instrumental in our growth.

- Owner of Craft Hospitality. Host of Top Chef. Winner of James Beard Outstanding Chef Award.

Running four restaurants at once, Chef Brooke insists on the highest quality ingredients and cookware in her kitchens. Chef Brooke’s integrity, hustle, and dedication to her craft has made her an ideal partner for Made In.

-Co-Chef and Co-Owner of Playa Provisions, The Tripel, Hudson House, and Da Kikokiko. Winner of Top Chef Season 14

As the Owner and Chef of Horn Barbeque, Chef Matt has an unrivaled commitment to his craft and his Oakland community, and has been a never-ending inspiration to Made In. These values are essential to us as we strive to build a culture around inclusivity and excellence in the hospitality industry and beyond.

- Chef and Owner of Horn Barbeque