Once you’ve mastered the art of braising pork belly, there’s no better way to enjoy it than some deeply flavored tacos.
Steve McHugh
Prepare the Chipotle Mezcal Sauce by combining all ingredients in a blender and processing until smooth. Decant sauce into a squirt bottle and set aside.
Prepare the Avocado Puree by pureeing all ingredients in a blender and pureeing. Place in a piping bag and set aside.
Pan sear the pork belly pieces in Carbon Steel Skillet with a touch of oil until lightly brown and crispy.
Dip the tortillas in water and place directly on the plancha or Carbon Steel Skillet.
Lay the warmed tortillas on a Serving Platter and place a piece of pork belly in the middle of each tortilla.
Garnish with chipotle sauce, avocado puree, cilantro, and pickled onions.