# Pork Schnitzel with Fennel Salad - Made In

This Pork Schnitzel features a crisp, golden crust and juicy pork cutlets served with a bright fennel, celery, and parsley salad. The cool, crunchy salad balances the richness of the fried schnitzel for a meal that feels both comforting and fresh.

The hallmark of a great schnitzel is its dramatic, puffed crust. Traditionally made with veal, schnitzel is just as delicious with pork, which becomes tender and juicy when pounded thin and quickly fried. The goal is a crust that lifts away from the meat in rippled waves, creating a light, airy texture that shatters when you cut into it.

A few small details help achieve that signature look. Seasoning the pork before breading draws moisture to the surface, which turns to steam in the hot oil and helps separate the coating from the meat. Frying immediately after breading and maintaining a relatively high oil temperature encourages even puffing and deep golden browning. A [Cast Iron Skillet](https://madeincookware.com/products/cast-iron-fry-pan/10-inch) is particularly well-suited to the task because it holds heat exceptionally well, helping the oil recover quickly between batches. Paired with a crisp fennel, celery, and parsley salad dressed in a bright lemon-shallot vinaigrette, this schnitzel feels rich and satisfying without being heavy.

---
URL: https://madeincookware.com/recipes/pork-schnitzel