# Pineapple Dutch Baby Pancake | Made In - Made In

Chef Brooke Williamson’s tasty and tropical twist on a Dutch Baby pancake is perfect for Mother’s Day brunch or any other breakfast-centric special occasion.

The Dutch baby—essentially an oversized sweet Yorkshire pudding that’s almost exclusively served at brunch—is a uniquely dramatic breakfast. Few foods bring as much flair to the morning hours as a family-style souffléed pancake, but this recipe from Chef Brooke Williamson, Top Chef Season 14 Winner and chef-owner of Playa Provisions in LA, doubles down with bright, tropical flavors.



Caramelized pineapple comes together with no hassle in CeramiClad® Non Stick, and a Cast Iron Skillet is the ideal size and material for puffing up the party-size pancake. Topped with vanilla coconut cream, it’s an indulgent yet light breakfast fit for those special occasions.



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URL: https://madeincookware.com/recipes/pineapple-dutch-baby-pancake