# Miso-Soy Braised Pot Roast - Made In

Classic pot roast gets a savory-sweet upgrade with miso, soy sauce, ginger, and honey, then a hot oven finish that leaves the tender beef glazed and caramelized around the edges.

This pot roast takes the comfort of a classic braise in a more savory, umami-rich direction. Chuck roast cooks low and slow in a mixture of miso, soy sauce, ginger, garlic, and honey until fall-apart tender, while whole shallots and carrots soak up the flavorful braising liquid. A final blast of high heat concentrates the sauce and caramelizes the edges of the beef.

The Seasoned Cast Iron Braiser lets you sear, braise, and glaze everything in one Pan, and its wide cooking surface gives the beef plenty of room to brown. Serve the pot roast over rice or ramen noodles, tuck it into warm tortillas or flatbread, or make it a day ahead—the flavor only gets better as it sits.

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URL: https://madeincookware.com/recipes/miso-soy-braised-pot-roast