# Fresh Pasta Dough Recipe | Made In - Made In

Fresh pasta gets a bad rap, but it’s almost shockingly easy. This recipe from Chef Jo Chan can be used to make any pasta shape and be paired with any sauce.

Pasta-making is an ancient art form that has seen a resurgence in recent years—and no wonder, considering how delicious, simple, and affordable it is to make. With a little practice and a surprisingly small amount of effort, you can learn to make your own tagliatelle to pair with silky [bolognese](https://madeincookware.com/recipes/bolognese-sauce) or [arrabiata](https://madeincookware.com/recipes/pasta-arrabbiata). Alternatively, experiment with less common shapes like spaghetti alla chitarra, trofie, malloreddus, caramelle, and more.

The recipe below, from Chef Jo Chan, is flexible enough for any egg pasta—and so much better than anything you can make from a box.

---
URL: https://madeincookware.com/recipes/fresh-pasta-dough