# Easy Fruit Crisp - Made In

This simple and quick fruit crisp delivers everything you love about fruit pie—bubbling jammy fruit with a buttery, crisp topping—without making pie dough. With one simple recipe and a few ingredients, you can make it year-round using almost any fruit, from peaches and apples to cherries and berries.

A fruit crisp is one of those desserts every home cook should know by heart. Once you memorize the simple topping, you can make it with almost any fruit, adjusting only the thickener depending on how juicy your fruit is.  
  
Unlike pie, there's no dough to roll or blind bake. Just toss the fruit with a little sugar and thickener, cover it with the crisp topping, and bake until the fruit bubbles and the topping is deeply golden. It's simple enough for a weeknight and impressive enough for guests.

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URL: https://madeincookware.com/recipes/easy-fruit-crisp