# Duck Confit Breakfast Hash - Made In

This hash combines crispy potatoes, tender shredded duck, and baked eggs in one cast iron skillet. Rich, crispy, and deeply savory, it’s the kind of brunch centerpiece that feels restaurant-worthy but is flexible enough to make with store-bought duck confit or your favorite leftovers.

Crispy potatoes and eggs are the foundation of any great breakfast hash, but duck confit transforms this version into something deeper, more savory, and more elevated. The creamy cilantro-avocado sauce balances the richness, while a [Cast Iron Skillet](https://madeincookware.com/products/cast-iron-fry-pan) helps create crisp edges, tender vegetables, and evenly cooked eggs all in one pan.

Traditional duck confit usually requires fully submerging duck legs in rendered duck fat, but this streamlined method relies on the duck slowly rendering its own fat directly in the skillet before finishing in the oven. The result is tender, flavorful duck confit without needing quarts of extra fat. It’s also a flexible recipe: store-bought duck confit works well here, and the hash adapts easily to leftovers like corned beef, brisket, chorizo, breakfast sausage, or ham.

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URL: https://madeincookware.com/recipes/duck-confit-breakfast-hash