# Tarte Tatin - Made In

Tart apples, buttery caramel, and crisp puff pastry come together in this classic French upside-down tart.

Tarte Tatin has a reputation for being tricky, but a few key choices make this classic French dessert much more manageable. Cooking the caramel before adding the apples gives you more control over its color and flavor, while keeping the puff pastry cold helps it bake up crisp and flaky. A [10" CeramiClad® Non Stick Frying Pan](/products/ceramic-frying-pan/10-inch) takes you from stovetop to oven and helps make the final flip—and release—a little more foolproof.

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URL: https://madeincookware.com/recipes/classic-apple-tarte-tatin