# Cheese Fondue Recipe - Made In

Originating in the French/Swiss Alpine regions around the 1800s, this comforting, classic cheese fondue is the ultimate aprés ski (or aprés work) treat. 

This classic, comforting dish is the ultimate combination of wine and cheese. Originating in the French and Swiss regions of the Alps in the 1800s (or some trace it back even farther), it remains the ultimate aprés ski treat to share with friends and family in the cold winter months (whether you are on the slopes, or on the couch).

If you don’t want to use alcohol, try a non-alcoholic white wine or sparkling cider. We recommend grating cheese by hand or using a food processor instead of buying pre-grated cheese as it will yield a smoother result.

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URL: https://madeincookware.com/recipes/cheese-fondue