# Cast Iron Skillet Pizza with Pepperoni and Pepperoncini  - Made In

Crispy on the bottom, cheesy on top, and loaded with pepperoni and tangy pepperoncini, this Cast Iron Skillet Pizza is reason enough to skip delivery.

You don’t need a pizza oven to get a crisp, deeply browned crust at home. Starting this pizza on the stovetop gives the bottom a head start, while a hot oven finishes the crust and melts the cheese. A 14" Seasoned Cast Iron Skillet is ideal for the job, retaining heat to help the dough crisp and brown. Pepperoni, red onion, and tangy pepperoncini make for a classic combination with just enough heat and acidity to balance the rich mozzarella.

**Tip:** If using a [12" Cast Iron Skillet](https://madeincookware.com/products/cast-iron-fry-pan/12-inch), use 12 ounces pizza dough and about ¾ of the toppings. Follow the recipe as written, checking for doneness a few minutes early.

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URL: https://madeincookware.com/recipes/cast-iron-skillet-pizza