# Brioche Tart Recipe | Made In - Made In

Pillowy, savory, and perfect for breakfast, lunch, or dinner, this tear-and-share brioche tart from Chef Derrick Flynn is sure to become a new staple.	

Making brioche, France’s pillowy and lightly sweet yeasted bread, is a labor-intensive process—unfortunately, there’s no getting around that. But the right recipe makes it easy to space out the work, and the right tool—which is to say, the [Baking Slab](https://madeincookware.com/products/porcelain-baking-slab/undecorated)—allows you to bypass all the frustrating bun shaping tutorials and challah braiding techniques. Instead, treat the dough like a Ligurian focaccia or Detroit-style pizza to create a tear-and-share tart fit for breakfast, lunch, and dinner. From Chef Derrick Flynn of [Este](https://www.esteatx.com/) in Austin, Texas, it’s a showy dish that’s perfect for a special brunch.

Prep the mushroom cream, roasted mushrooms, and dough the night before serving, and allow the dough to rest and rise overnight in the fridge. The next morning, all you have to do is one last brief proof before assembling and baking. You’ll inevitably have leftover mushroom cream—enjoy it on a cheesy toast or over warm pasta.

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URL: https://madeincookware.com/recipes/brioche-tart