# Asparagus Tart with Gruyère and Mortadella  - Made In

This spring produce-forward tart elevates the simple pleasure of asparagus with nutty Gruyère cheese, salty mortadella, and fresh seasonal vegetables. 

What better way to celebrate spring’s bounty than this asparagus tart? This recipe elevates the simple pleasure of asparagus with nutty Gruyère cheese, salty, subtly spiced mortadella, and fresh seasonal vegetables. 

Whether you're looking for an elegant brunch centerpiece, a light lunch, or a sophisticated appetizer, this asparagus tart is sure to impress with its lovely flavor combination and beautiful oven-to-table presentation in our [Baking Slab](/products/porcelain-baking-slab/navy-rim?mic_experience=ws&mic_query=baking&utm_source=google&utm_medium=shopping&utm_campaign=19664163340-147600959444&utm_content=39618961408079&audience=pros&gad_source=1&gclid=Cj0KCQjw4cS-BhDGARIsABg4_J3Bpe5uq7bUGu6po7fxbp6x81FfF44e8kUZahNJlpoYhaVlzE-wJZMaAqcWEALw_wcB). If you can’t find mortadella, try prosciutto, or omit the meat for a veg-heavy vegetarian dish.

```json
{
  "_key": "32b24a4589da",
  "_type": "embed",
  "type": "youtube",
  "url": "https://youtube.com/shorts/48Llc95mijA?si=csj0gXoMr9LGsnBF"
}
```

---
URL: https://madeincookware.com/recipes/asparagus-tart