# Pizza Steel | Carbon Steel | Made In - Made In Pizza is a universal love language, and whether you prefer cheese, pepperoni, or dare, we say pineapple as a topping, knowing how to make it is a skill that will provide everlasting memories and excellent meals. That’s why we are giving you the tools to craft the perfect pizza at home. Our Carbon Steel Pizza Steel is oven-safe up to 1200F and designed with 86 perforations to achieve that perfect crust. Whether you’re cooking outside on a grill or pizza oven, or simply using your in-home oven, this pizza steel is the key to everything from a crispy crust to gooey, melted cheese. Everything you need to start making crispy, blistered Neapolitan pizza at home. ## Description You may not have access to a wood-fired pizza oven, but with our perforated Pizza Steel, premium olive oil, tomatoes, and olive oil, and a recipe for Pizza Margherita, you can enjoy the simple genius of pizza di Napoli from the comfort of your own home. This set includes our Carbon Steel Pizza Steel, a bottle of Graza’s Sizzle Oil, a can of Bianco DiNapoli’s whole peeled tomatoes, and a box of Hayden Mills Pizza Flour. Our Pizza Steel features 86 perforations for optimal air flow, while the Carbon Steel construction gives you the heat retention you need for cooking pies in a home oven. Graza olive oil is made from 100% Picual olives, which yield a flavorful oil with the highest smoke point as well as the longest shelf life. Bianco DiNapoli harvests their award-winning vine-ripened tomatoes in Northern California, preserving their fresh flavor year-round. Hayden Mills Pizza Flour combines three fresh-milled flours for a crisp and flavorful crust. ## Dimensions - Total Diameter: 12.6” - Depth: 0.25” - Cooking Surface Diameter: 11.5” - Weight: 2.6 lbs ## Care - Hand Wash Only - Requires Seasoning - Lifetime Warranty ## From the Press - “A restaurant workhorse for your kitchen.” —_The New York Times_ - “What the pros use.” —_Wall Street Journal_ - “Combines the best qualities of cast iron and stainless steel.” _—Insider_ ## Shipping, Warranty, and Returns - We offer Free Shipping on all orders over $49 in the contiguous U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy [here](https://madein.cc/shipping-policy). - All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy [here](https://madeincookware.com/pages/warranty). - We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy [here](https://madeincookware.com/pages/made-in-cookware-returns-exchanges). ## Features - Carbon Steel Pizza Steel - 1 750-milliliter bottle Graza Sizzle Oil - 1 28-ounce can Bianco DiNapoli Tomatoes - 1 2-pound box Hayden Flour Mills Pizza Flour ## Customer Reviews 4.8/5 based on 1,031 reviews ### ★★★★★ Magnifico!! The Made In pizza steel is top quality, heavy duty and makes me look like a professional chef at home. It arrive on time in a beautiful fabric sleeve that keeps it protected from the other pans/cooking sheets in my baking drawer. I am thrilled!! — Carrie C ### ★★★★★ — Fletch ### ★★★★★ Worth it!!! I love this thing. I became aware of made in through some restaurant professional acquaintances of my son who lives in Chicago. We were looking for some knives of my daughter for Christmas. She was looking to upgrade so I asked my son to get some recommendations. Some of his chef friends suggested Made In. We purchased the Japanese collection for my daughter and I've been a Made In fan ever since. As far as the pizza pan, I love pizza pans but have never found one that I thought I'd have forever...now I do. It obviously is heavy duty. The crust turns out better than any other pan I've used (and that's the point of using a pan like this). Well worth the money. — Kimbo ### ★★★★★ Pizza night made better! Bought two to be able to feed our larger family on pizza night. Used for first time and was so much better than cookie sheets and wire racks. Wish there was a larger size available. — Jason ### ★★★★★ Great for the perfect crust These are so much nicer than a pizza stone. You don't have to worry about it cracking and it gives a perfect crust for the whole pizza, not just the edges. — Jeffrey ### ★★★★★ Calling all Pizza lovers - crispy crust! Hey Pizza lovers! Whether a frozen pizza or homemade, cooking a pizza has never been more satisfying! This carbon steel pizza pan helps heat the crust evenly! Love it! — Bill R ### ★★★★★ Best pizza crust ever Amazing pizza crust wish I had known so much sooner. — KentSpain ### ★★★★★ Pizza pan! Absolutley love this pizza pan! Have been looking and after trial and error- i finally found the one! — Erin- Texas ### ★★★★★ For Better Pizza This is so much better than a pizza stone. Highly recommended! — MP ### ★★★★★ Carbon Steel Pizza - Highly Recommended! Right out of the box, the quality is obvious. This thing is a beast! It's heavy, solid, and feels incredibly durable, like something you'd find in a professional kitchen. The pre-seasoned surface was smooth and dark, and it was practically ready to go after a quick rinse and wipe-down. The heat transfer is incredibly efficient and delivered even cooking. It blows traditional pizza stones out of the water in terms of heat retention and performance. — MartyD312 ### ★★★★★ Nothing on the market rivals the MADE IN lineup of carbon steel in quality and selection. I have every piece but the wok and not a day goes by without putting at least one of them to work! I am VERY happy with every single purchase from this excellent Texas company! — Steve J. ### ★★★★★ Very well crafted. Crisps up crust to a nice golden brown. Easy clean up and care of product makes it even better. — Ashley G. ### ★★★★★ Makes amazing pizzas! Was surprised how well it works in a normal oven. Very happy with the purchase. — Marc S. ### ★★★★★ I have used stone before and regular sheet pan, but this carbon steel pizza baking perforated to let the air in and making crust just right. Make sure if using conventional oven to put something on the bottom in case oil leaks. It Soo’s be sold with something on the bottom. But over all great — Maxim L. ### ★★★☆☆ I've ordered three of these pizza steels in the last year. One I kept for myself and one was given as a gift...The first two pizza steels I LOVED. They came slick and ready to us out of the box. A few weeks ago I ordered another one to give as a gift and I was very unhappy when I unboxed it. I don't know if they changed production, but it looked and felt different. First, it is now rough and textured as opposed to carbon steel lick, as before. Second, the edges are SO rough that I was worried about cutting myself. I'm very disappointed, as I love the pizza steel I have and wanted to buy several more as gifts. — JT ### ★★★★★ The trick to these is to warm up your oven to the temp you want for a few minutes so the carbon steel gets up to temp, then you’ll get that perfectly crispy, no-flop crust. Love this product. One wish: they need to make a larger size so I can make have both in my kitchen arsenal. — Pedro S. ### ★★★☆☆ Dough drooped through the holes Pizza dough cooked better on the stone, I’ll give it another shot — joe b. ### ★★★☆☆ Only ok Can’t figure out how to get the pizza on it if I preheat it. If I don’t, the pizza’s not crisp enough. — Raegail ### ★★★☆☆ Nice idea but needs more finishing. Seems to work well with pizza and a few other things I’ve tried. Of course you have to use utensils or mitts to handle to remove. The only negative I don’t like is that the holes (edges) are rough on the bottom so when you dry or oil the pan on the bottom, it snags any cloth. When I have time I may take the grinder to it or Dremal to smooth the edges but there’s a lot of holes so might take some time. The bottom needs more metal finish work. — Jim B. ### ★★★★★ Game changing product for at-home pizza makers This pizza steel is indeed a game changer. I was previously using a pizza stone, placed on the lower rack and baking at 550 for 8-10 mins. I was getting pizzas that were dried out and not crispy/chewy as I wanted them to be. After watching the video on MadeIn's website of how to use their pizza steel and place on the top rack using broil for 2-3 minutes, I decided to buy and give it a try. Just made my first pizzas using this method and am very satisfied with the results. I followed the directions as far as preheating the steel in the oven at 550 for 30-40 minutes before turning on broil setting and baking pizzas on the top rack. After 3 minutes in my oven, the pizza was perfectly golden brown on the top and the cheese was bubbly. I removed the pizza from the oven, keeping it on the steel for about 2 minutes so the bottom would continue to crisp somewhat. The texture was perfect! I also followed the instructions of how to season the steel before using and am very happy with how it performs. Because of the seasoning it has a non-stick property to it and the pizza slid on and off easily. It seems very well made and thoughtfully designed. Highly recommend if you are someone who makes pizzas at home! — David H. ### ★★★☆☆ Nice Pan, BUT... This is a nice, sturdy pan. The issue I have with it, is that the punch through holes are sharp on the bottom. Yes, I can have them filed down, but for a 'quality' pan, I shouldn't have to do that. — Renee J. ### ★★★☆☆ Arrived with no instructions. I Arrived with no instructions. I had to contact customer service several times to find out how to season it. And then when I followed the instructions, it warped. — Brenda K. ### ★★★☆☆ I want to love this, I want to love this, but my pizza has gotten stuck on this every time. Happier using my cast iron or a sheet pan. — An T. ### ★★★☆☆ Nice piece but underside not Nice piece but underside not deburred and super scratchy and rough. Deburring them myself made them lovely but wouldn't buy again. — Maria D. ### ★☆☆☆☆ Steve B The burrs on the back of the pan not only reflect a lack of quality, but also a safety issue. While cleaning the pizza pan as instructed prior to the seasoning process the sponge caught on the burrs causing my hand to slide forward resulting in my middle finger tip to be sliced off. — Steve ### ★☆☆☆☆ Need better finishing on the bottom Have loved every Made-In product so far until now. Bought this one with the grill frying pan. Both pans are improperly finished. They are rough on the bottom where there are burrs from the perforations. When seasoning them before first use, my husband scratched his hand and shredded the paper towel he was using to apply the wax. An unpleasant surprise after the sheer joy of using our saucepans, excellent steel frying pans, knife and glassware. — Mary M. ### ★★★☆☆ Some of the pizza dough Some of the pizza dough went through the holes, use thick dough so it doesn't go through the holes. — Raul B ### ★★★☆☆ Great Pan, except the Burrs on the bottom of the pan (very disappointing) I received my pizza steel yesterday, just finished seasoning it. Well made, and sturdy. Looking forward to trying it out. However, I'm going to have to give it 3 stars due to the Burrs that were left on the bottom of the pan, which is really disappointing. You'll have to be careful which surfaces the steel is set on, as it can easily scratch some of the surfaces in any kitchen. These burrs are sharp to the point they were shredding the paper towel I used to season the pan. It even tore up the microfiber towel I switched to after trying paper towels. The upside? If you deburr the holes on one just side of the steel (left or right side) it can double as a cheese grater. :) — Chris J. ### ★★★☆☆ Okay, but... It's okay. It's hard to season it because of the holes. The edges of the holes tend to be sharp as well. Also, if you like to add a little oil to your traditional pizza stone, this one you can't since it has holes in it. With this pizza steel, my crusts have turned out almost identical to using a traditional pizza stone. I love Made-In and have many products, but this one seems lacking. — Jesse H ### ★★☆☆☆ The pizza steel works great, The pizza steel works great, however, it came without instructions so it was washed. It now has spots and looks rusted. Wish we would have instructions to avoid this. We haven’t had any issues with our past purchases. — Alexandra N. --- URL: https://madeincookware.com/products/pizza-steel/pizza-set