Crafted in the Knife capital of the world—Thiers, France—each Knife in this complete Set is forged by a 5th generation bladesmith and hardened with nitrogen. The Knife Set includes the Chef Knife, the Bread Knife, the Paring Knife, and the Nakiri Knife, a blunt-nosed blade perfect for rapid fire prep work. All combine the utilitarianism of German blades with the precision of Japanese knives.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades. The comfortable hand-finished polymer handles are both slip- and stain-resistant.
Discover the difference in precision and speed that chef-quality knives can make.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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