The Carbon Sous Chef

after the 16% discount

The Carbon Sous Chef

New Item
Made In Promise
after the 16% discount (16% discount)
Description
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Included Items
  • 8" Carbon Steel Frying Pan
  • 10" Carbon Steel Frying Pan
  • Carbon Steel Roasting Pan
  • Carbon Steel Wok
  • Carbon Steel Paella Pan
  • Large Can of Seasoning Wax
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Why This Kit?
This kit was designed for those who want to feel the appeal of Blue Carbon Steel. With two carbon steel frying pans, a year-round roasting pan that can double as a griddle or fryer, a carbon steel paella pan, and a carbon steel wok in your cookware lineup, you'll be introduced to a world of remarkable sears, sensational stir fries, and vibrant veggies.
FAQs
  • Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
  • Carbon steel cookware should never go in the dishwasher
  • Carbon steel cookware should be seasoned prior to use
  • Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit
  • Our carbon steel cookware is made in France
  • Carbon steel cookware is oven-safe up to 1200 F

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The pros love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Tom Colicchio
Top Chef, Craft
New York, NY
Grant Achatz
Alinea
Chicago, IL
Stephanie Izard
Girl and the Goat
Chicago, IL
Matt Horn
Horn Barbecue
Oakland, CA
Fabián von Hauske
Contra
New York, NY
Sonya Coté
Eden East
Austin, TX
Jeremy Fox
Birdie G's
Santa Monica, CA
Jeremiah Stone
Contra
New York, NY
Brooke Williamson
Playa Provisions
Los Angeles, CA
Eric Ripert
Le Bernardin
New York, NY

This wok is so great! I seasoned it and have been stir frying for a couple of months. Easy to rinse, dry and cook again and again.

Susan H.

These carbon steel pans are great. We've converted most of our stove-top cooking to our new Made In skillets. They are easy to cook in, get evenly hot, and very easy to clean. They are also simple to maintain. So far, we're big fans of the pans!

Douglas W.

I bought this for my daughter and son in law. My son in law is a professional chef he says it is not only the best wok he has ever used but it’s also fun to cook with. My daughter is most impressed with the food he makes.

Matthew S.

I am in love with my carbon steel roasting pan and now want every carbon steel product Made In makes! Its heat conductivity is amazing and the care is so easy!

Lori S.

I've never used such a great pan.

Chad P.

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We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. Our products don't all come from one big factory somewhere; each one is handcrafted by the specific people who know that product better than anyone.
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We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.
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Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated.

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