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Stock Pots

Size
8 QT 5 QT
Lid
Lid No Lid
$155

Stock Pots

Stock Pots

Best Seller
Best Seller
Ready to master perfect al dente pasta or become the MVP of your tailgate with award-winning chili? We manufacture our stock pots from a single piece of premium, 5-ply, American metal, so there is consistent thickness and composition along the entire wall of the pot. No more burning hot bottoms and ice cold tops when cooking stocks, sauces or liquids. Plus, you can pop this stock pot in your oven for a roast and throw it in the dishwasher once you're done.
Product Specs:
  • 5-ply construction
  • 18/10 stainless steel
  • Induction compatible
  • Dishwasher and oven-safe
  • Works with the large lid
  • 11" diameter, 5.5" height
  • Special Will Bryant Stamp
Price
$155

Starting at $99

4 options available

The difference when it's Made In

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Customer Reviews

Based on 933 reviews
97%
(906)
2%
(23)
0%
(4)
0%
(0)
0%
(0)
J
J.N.

I like the pan. It has a solid, strong feel to it. it feels like it will last a lifetime. I like how it cooks my hamburgers. They come out light golden brown rather than dark burnt in my other pans. My only complaint with it is certain foods(like potato or rice) stick on the surface even though it was pre greased with vegetable oil.

Thanks so much, Joseph! The heat may be up a bit too high for the potatoes or rice (usually we cook those over medium-low). Try playing with the heat a bit and let us know if you have any trouble!
R
R.P.
Saucier review

Nice addition to my collection of Made In products. Love your kitchen ware!

Thanks so much, Robert!
D
D.G.

So far so good. I have only used it a few times but I like it. I'm sure this is the last time I'll have to buy a pot this size.

I'm happy to hear you're loving it, Dennis! Thanks for your review!

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sizing chart
sizing chart

Customer Reviews

Based on 933 reviews
97%
(906)
2%
(23)
0%
(4)
0%
(0)
0%
(0)
J
J.N.

I like the pan. It has a solid, strong feel to it. it feels like it will last a lifetime. I like how it cooks my hamburgers. They come out light golden brown rather than dark burnt in my other pans. My only complaint with it is certain foods(like potato or rice) stick on the surface even though it was pre greased with vegetable oil.

Thanks so much, Joseph! The heat may be up a bit too high for the potatoes or rice (usually we cook those over medium-low). Try playing with the heat a bit and let us know if you have any trouble!
R
R.P.
Saucier review

Nice addition to my collection of Made In products. Love your kitchen ware!

Thanks so much, Robert!
D
D.G.

So far so good. I have only used it a few times but I like it. I'm sure this is the last time I'll have to buy a pot this size.

I'm happy to hear you're loving it, Dennis! Thanks for your review!