Stainless Clad Stock Pot
- Stock Pot Made in Italy
- Steamer Basket Made in China
- Premium 5-Ply Construction
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
Safety and Health
All Stainless Clad pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- BPA
Features and Benefits
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Universal Compatibility
Our Stainless Clad performs to the same high standard on gas, electric, or induction.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Universal Compatibility
Our Stainless Clad performs to the same high standard on gas, electric, or induction.
From The Press
"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
Committed to Craftsmanship
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
Real Feedback From
Our Chef Customers
“One of the things I love most about Made In is that they don’t sacrifice on quality.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
What to Make
- Recipes
- Pasta Bolognese
- By Jo ChanMar 29, 2023
- Recipes
- Cacio e Pepe
- By Joe BonavitaOct 11, 2023
- Recipes
- Chicken and Sausage Gumbo
- By Made In KitchenFeb 15, 2023
- Recipes
- Pasta Arrabbiata
- By Rhoda Boone, Culinary DirectorOct 17, 2022
- Recipes
- Classic Chicken Stock
- By Made In KitchenOct 25, 2022
- Recipes
- Roast Chicken with Charred Cabbage and Salsa Verde
- By Jakub CzyszczonJan 11, 2023
- Recipes
- Cavatelli with Duck Sausage and Pesto Rosso
- By Alex TuberoMar 27, 2022
