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Stainless Clad Stock Pot

8 QT + Steamer Basket
$328$279Buy the set and save $49
For a shortcut to healthy oil-free vegetables and delicious steamed mains, look no further than this simple-but-effective Set.
  • Made in Italy
  • Removable Steamer Basket
  • 8 QT Stock Pot
  • 5-Ply Construction
  • Induction Compatible
Free shipping on orders over $49.

Part of our Award-Winning Stainless Clad Collection, the Stock Pot is constructed from 5 layers of metals for even heat conduction and rapid cooking. Conveniently nestled inside, the lightweight perforated Steamer Basket is ideal for creative one-pan meals that are big on flavor but low on clean-up.

Opt for easy, healthy vegetable sides without any added oil, try your hand at intricately folded dumplings, or wade into the deep end with steamed tamales and fish wrapped in banana leaves. The Stainless construction cleans up in seconds, while two looped handles make transport easy and a rolled rim allows you to drain liquid without hazardous spilling.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Tips & techniques using our Chef-loved Stainless Clad

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5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries

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Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

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