Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.
The large cooking surface of the versatile Saute Pan is built for searing or sautéeing, while the high straight walls and 3.5 QT capacity makes this shape ideal for reducing or braising. Our hollow Stay Cool Handle™ allows you to perfect your sautée flip without burning your hand. Unlike cheaply-made nonstick on the market, the coating is safe to 500F which unlocks oven-finished dishes. Discover the difference our chef-loved Non Stick Saute Pan will make in your kitchen.
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
The Backbone of Restaurant Kitchens for Centuries
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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