What Can I Cook with Stainless Steel Frying Pans?

Stainless Steel skillets are beloved by home and professional chefs alike for high-heat cooking, frying, sautéing, searing, and oven-finishing. Due to the even heat distribution and unparalleled heat conduction our 5-ply Stainless Cladding provides, you don’t have to worry about hot spots or uneven temperatures. The surface is not naturally nonstick, so we don’t recommend these pans for delicate dishes like flaky fish or eggs.

What is Your Stainless Steel Frying Pan Made Of?

Our workhorse Stainless Clad Frying Pan starts with an aluminum alloy and aluminum core that’s surrounded by 5 layers of four different metals, which are 304-grade 18/10 Stainless Steel, aluminum, aluminum alloy, and high-grade ferritic 403. The Stainless Steel exterior then provides a smooth and attractive surface.

Where Can I Use Stainless Steel Frying Pans?

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.

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Stainless Clad Frying Pan

3-Piece Set · Antique Brass Handle

$299$357

Save $58(16% off)

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Size

Handle Finish Antique Brass

Add-Ons

Stainless Steel Cleaner+
$15

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See It In Action

Three sizes of our Award-Winning chef favorite pan will give you perfect sears and sautés no matter the meal, now with Limited Edition Antique Brass Finished Handles.

Made in Italy
Premium 5-Ply Construction
Stay-Cool Antique Brass Finish Handles
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Safety and Health

All Stainless Clad pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
BPA

Stainless Clad Frying Pan
3-Piece Set · Antique Brass Handle

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