What Can I Cook with Stainless Steel Frying Pans?

Stainless Steel skillets are beloved by home and professional chefs alike for high-heat cooking, frying, sautéing, searing, and oven-finishing. Due to the even heat distribution and unparalleled heat conduction our 5-ply Stainless Cladding provides, you don’t have to worry about hot spots or uneven temperatures. The surface is not naturally nonstick, so we don’t recommend these pans for delicate dishes like flaky fish or eggs.

What is Your Stainless Steel Frying Pan Made Of?

Our workhorse Stainless Clad Frying Pan starts with an aluminum alloy and aluminum core that’s surrounded by 5 layers of four different metals, which are 304-grade 18/10 Stainless Steel, aluminum, aluminum alloy, and high-grade ferritic 403. The Stainless Steel exterior then provides a smooth and attractive surface.

Where Can I Use Stainless Steel Frying Pans?

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.

Is Made In Stainless Clad Induction compatible?

Yes, Made In Stainless Clad cookware is induction compatible. Our Stainless Clad cookware can also be used on electric and gas cooktops.

Can I dishwash my Stainless Clad cookware?

Yes, but we recommend that you hand wash your Stainless Clad cookware.

What is Made In's Stainless Clad Cookware Warranty?

Stainless Clad Cookware – Lifetime Warranty Made In warrants that its Stainless Clad Cookware is free from defects in materials and workmanship that impact its use or longevity for the lifetime of the product. Exclusions from Coverage Changes in Appearance: Discoloration, staining, or cosmetic changes resulting from regular use. Normal Wear and Tear: Scratches, dents, or marks from metal utensils or dishwasher use. Expected discoloration, surface depreciation, or minor scratches from regular use. Heat-Related Damage: Warping or deterioration caused by prolonged exposure to high or excessive heat. Damage resulting from thermal shock (rapid temperature changes, such as placing hot cookware under cold water). Failure to Follow Care Instructions: Any damage resulting from improper cleaning, storage, or maintenance as outlined in the product care inserts and care guides.