What is the Difference Between a Rondeau Pan and Saute Pan?

Rondeaus and Saute Pans are set apart by their handles. A Rondeau has two small handles on the side, while a Saute Pan has one long handle and one helper handle. This means Rondeaus are better suited for stationary cooking methods, like searing, deep frying, or braising, while Saute Pans are better for the “jumping” motion sautéeing requires.

Where Can I Use a Stainless Steel Rondeau?

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.

Final Sale

Factory Seconds Stainless Clad Rondeau

$119.99$249

Save $129(52% off)

Discover our Factory Seconds Stainless Clad Rondeau. Our Seconds perform identically to our high-performance products, with minor manufacturing or cosmetic imperfection.

Made in Italy
Premium 5-Ply Construction
Includes Fitted Lid
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Features and Benefits

Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Multi-Functional Design
A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Multi-Functional Design
A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.