Non Stick Frying Pan

10" · Harbour Blue
Size
Color Harbour Blue
4 payments of $32.25 with
Free shipping over $49
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Compatible with Gas, Electric, and Induction Cooktops
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Used in 2000+ Restaurants

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

Popular Questions

Professional grade, lifetime quality

The Non Stick Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

A person is cleaning a black frying pan with a cloth while holding the pan's handle, with some food residue visible inside the pan.