How Do You Care For Your Paring Knife?

Like all of our stainless steel kitchen knives, our Paring Knife is not dishwasher safe and should be hand washed. To keep it razor sharp blade, regularly hone your knife and sharpen with a whetstone or other knife sharpener a few times a year. Store in a knife block or with a blade sheath.

What Can I Use A Paring Knife For?

Paring Knives are great for small tasks that require a pointed tip and a lot of maneuverability like hulling strawberries. Their versatile blade length also makes them ideal for precise cuts.

Why Is This Paring Knife Different?

Classic paring knives have plastic handles, but our Paring Knife is made from high carbon stainless steel and is more like a mini Chef Knife, making it a top pick for home cooks to have in their knife set.

What is Asymmetrical Bevel Tech?

Asymmetrical Bevel Tech, or ABT™, is a revolutionary edge geometry that sharpens the knife at a 14° angle on one side and a 4° polished angle on the other. Unlike traditional double-bevel blades, this asymmetrical profile reduces resistance as you cut, allowing the blade to glide through food with twice the sharpness and dramatically smoother, more controlled cuts. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.