- Made in Italy
- 5-Ply Construction
- Includes Fitted Lid
- Oven Safe Up to 500F
- Optimized for Induction
Features and Benefits
Proven To Perform
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Universal Compatibility
Unlike cheaper aluminum nonstick pans, our Stainless Clad base is equally at home on all cooktops.
Proven To Perform
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Universal Compatibility
Unlike cheaper aluminum nonstick pans, our Stainless Clad base is equally at home on all cooktops.
"These pieces retain heat better than most nonstick cookware weโve tested."
"In our Lab test, the nonstick surface easily released eggs without the help of added fats."
"These pieces retain heat better than most nonstick cookware weโve tested."
"In our Lab test, the nonstick surface easily released eggs without the help of added fats."
100,000+ 5-Star Reviews
"Don't buy from anyone else. Best set of pots and pans I've ever owned."
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
"Don't buy from anyone else. Best set of pots and pans I've ever owned."
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
Non Stick Chefs Trust
Non Stick Chefs Trust
Used in 2000+ Restaurants
โA non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.โ
![Grant achatz at alinea](https://cdn.sanity.io/images/fr9flhkd/main/2f3a9ee844aca82829671694d708566ec6776a43-4808x3208.jpg?fm=webp&q=75&w=960)
โNon stick pans are usually aluminumโreally flimsy and lightโbut these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.โ
![Tom Colicchio - Profile](https://cdn.sanity.io/images/fr9flhkd/main/a4a38b9cddfae2c30eae0cd2ff2d4546f9a792b1-7952x5304.jpg?fm=webp&q=75&w=960)
โI love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, theyโre the right sizes. I love the non stick option for omelets, as well.โ
![Nancy Silverton Profile - Cookware](https://cdn.sanity.io/images/fr9flhkd/main/a56667d6f8a52e7d3b733f728c7fa88341c7b64d-5862x4397.jpg?fm=webp&q=75&w=960)